Name: Grilled veal and radicchio salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 gram veal fillet; 1 tablespoon olive oil; 1 clove garlic, crushed; 1 teaspoon finely grated lemon rind; 1/2 teaspoon sweet paprika; 2 radicchio (400g), trimmed, quartered; 250 gram red grape tomatoes, halved; 1 yellow capsicum (200g), chopped coarsely; 1 red onion (100g), sliced thinly; Paprika mayonnaise; 1/2 cup (150g) mayonnaise; 1 tablespoon lemon juice; 1 teaspoon sweet paprika

Ingredients

600 gram veal fillet

1 tablespoon olive oil

1 clove garlic, crushed

1 teaspoon finely grated lemon rind

1/2 teaspoon sweet paprika

2 radicchio (400g), trimmed, quartered

250 gram red grape tomatoes, halved

1 yellow capsicum (200g), chopped coarsely

1 red onion (100g), sliced thinly

Paprika mayonnaise

1/2 cup (150g) mayonnaise

1 tablespoon lemon juice

1 teaspoon sweet paprika

Method

1.Combine veal, oil, garlic, rind and paprika in medium bowl; refrigerate 3 hours or overnight.

2.Make paprika mayonnaise. Combine ingredients in small bowl.

3.Cook veal on heated oiled grill plate (or grill or barbecue) until cooked as desired. Cover veal; stand 5 minutes then slice thinly.

4.Meanwhile, cook radicchio on heated oiled grill plate until heated through.

5.Combine veal and remaining ingredients in medium bowl.

6.Divide radicchio among serving plates; top with veal mixture, drizzle with mayonnaise.

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Ingredients

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