Name: Grilled pork & salsa verde
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Salsa verde; 1 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh mint; 2 tablespoon lemon juice; 2 tablespoon rinsed baby capers; 1 clove garlic, crushed; 1/4 cup olive oil; Grilled pork; 600 gram pork fillets in large bowl; 2 clove garlic, crushed; 2 tablespoon olive oil; 2 teaspoon finely grated lemon rind; 2 teaspoon lemon juice

Ingredients

Salsa verde

1 cup chopped fresh flat-leaf parsley

1/2 cup chopped fresh mint

2 tablespoon lemon juice

2 tablespoon rinsed baby capers

1 clove garlic, crushed

1/4 cup olive oil

Grilled pork

600 gram pork fillets in large bowl

2 clove garlic, crushed

2 tablespoon olive oil

2 teaspoon finely grated lemon rind

2 teaspoon lemon juice

Method

1.To make the salsa verde, combine parsley, mint, lemon juice and capers, garlic and olive oil in small bowl.

2.Combine pork fillets in large bowl with garlic cloves, olive oil and lemon rind and lemon juice. Cook pork on heated oiled grill plate.

3.Cover; stand 5 minutes then slice thinly. Serve with salsa verde.

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Ingredients

Method

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