Name: Grilled mustard pork with butter bean salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 125g pork scotch fillet steaks; cooking oil spray; 2 tablespoon mustard powder; 2 tablespoon honey; 1 red capsicum, coarsely chopped; 400 gram can butter beans, rinsed; 400 gram can corn kernels, rinsed; 2 green onions, thinly sliced; 1 1/2 tablespoon apple cider vinegar; 2 tablespoon vegetable oil; 1 clove garlic, crushed; 1/2 teaspoon caster sugar

Ingredients

4 125g pork scotch fillet steaks

cooking oil spray

2 tablespoon mustard powder

2 tablespoon honey

1 red capsicum, coarsely chopped

400 gram can butter beans, rinsed

400 gram can corn kernels, rinsed

2 green onions, thinly sliced

1 1/2 tablespoon apple cider vinegar

2 tablespoon vegetable oil

1 clove garlic, crushed

1/2 teaspoon caster sugar

Method

1.Spray both sides of pork with oil; sprinkle with mustard powder. Preheat a char-grill to high. Add pork; cook for 2 minutes each side or until cooked to your liking. Brush with honey; cook for 30 seconds each side or until golden. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes.

2.Combine capsicum, beans, corn and onion in a bowl. Whisk vinegar, oil, garlic and sugar in a jug. Pour vinegar mixture over capsicum mixture; toss to combine. Season. Serve pork with salsa.

You can use any type of canned beans. Balsamic vinegar also works well in this recipe.
Note

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Ingredients

Method

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