Name: Grilled fish with olive spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 160 gram firm white skinless fish fillets; 1/3 cup olive oil; 200 gram baby spinach leaves; 1/4 cup lemon juice; 1/2 cup pitted black olives, halved; 2 tablespoon chopped flat-lefaf parsley; 2 teaspoon chopped dill; steamed potatoes tossed in chopped parsley, to serve; lemon wedges, to serve

Grilled fish with olive spinach

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

4 160 gram firm white skinless fish fillets

1/3 cup olive oil

200 gram baby spinach leaves

1/4 cup lemon juice

1/2 cup pitted black olives, halved

2 tablespoon chopped flat-lefaf parsley

2 teaspoon chopped dill

steamed potatoes tossed in chopped parsley, to serve

lemon wedges, to serve

Method

1.Heat a char-grill pan over moderate heat. Brush fish with half the oil. Add to pan; cook 3-4 minutes each side or until cooked. Remove from heat. Cover with foil; rest 5 minutes. Wipe pan clean.

2.In a large frying pan, heat remaining oil over moderate. Add spinach and juice; cook and stir 1-2 minutes or until just wilted. Remove from heat. Add olives and herbs; toss until combined.

3.Spoon spinach mixture and potato onto serving plates. Top with fish. Serve with lemon wedges.

Try to buy fish on day of cooking
Note

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Ingredients

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