Name: Grilled chilli chicken with tomato salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon vegetable or olive oil, plus extra, to serve; 1 fresh long green chilli, thinly sliced; 1/3 cup finely chopped coriander; 1 tablespoon finely grated lemon zest; 1 2cm piece fresh ginger, peeled, finely chopped; 2 clove garlic, finely chopped; 4 single chicken breast fillets, scored; 3 large tomatoes, finely chopped; 1 red onion, halved, finely chopped

Ingredients

2 tablespoon vegetable or olive oil, plus extra, to serve

1 fresh long green chilli, thinly sliced

1/3 cup finely chopped coriander

1 tablespoon finely grated lemon zest

1 2cm piece fresh ginger, peeled, finely chopped

2 clove garlic, finely chopped

4 single chicken breast fillets, scored

3 large tomatoes, finely chopped

1 red onion, halved, finely chopped

Method

1.In a glass bowl, combine half the oil, half the chilli, half the coriander, zest, ginger and garlic.

2.Rub mixture into chicken. Place chicken on a plate. Cover with plastic wrap; chill 10 minutes to marinate.

3.Meanwhile, combine tomato, onion and remaining oil, chilli and coriander in a bowl; season.

4.Preheat a char-grill or barbecue grill on high. Cook chicken, in batches, 2 minutes each side, or until brown and cooked. Transfer to a plate. Cover with foil; rest for 5 minutes. Slice.

5.Arrange chicken and tomato salsa on serving plates. Serve drizzled with extra oil.

If time allows, marinate chicken for up to 1 hour.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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