Name: Grilled chicken burger with lime and coriander mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large chicken breasts, sliced in half horizontally; 4 rindless bacon rashers, halved; 1 turkish loaf, cut into 4, halved; 2 tomatoes, sliced; 4 large leaves iceberg lettuce; Lime and coriander mayonnaise; 1/2 cup whole-egg mayonnaise; 1 tablespoon chopped coriander; 1 tablespoon lime juice

Grilled chicken burger with lime and coriander mayonnaise

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 large chicken breasts, sliced in half horizontally

4 rindless bacon rashers, halved

1 turkish loaf, cut into 4, halved

2 tomatoes, sliced

4 large leaves iceberg lettuce

Lime and coriander mayonnaise

1/2 cup whole-egg mayonnaise

1 tablespoon chopped coriander

1 tablespoon lime juice

Method

Grilled chicken burger with lime and coriander mayonnaise

1.Spray a char-grill or barbecue with oil. Preheat on high.

2.Season chicken breasts with salt and pepper to taste. Char-grill chicken and bacon for 3-4 minutes each side, until chicken is cooked through and bacon is crisp. Set aside and cover to keep warm.

3.Meanwhile, char-grill Turkish bread, on cut-side, for 1-2 minutes, until golden.

4.Place tomato and lettuce on bottom halves of bread. Top with grilled chicken, bacon and a dollop of mayonnaise. Top with remaining slice of Turkish bread.

Lime and Coriander Mayonnaise

5.In a small bowl, combine all ingredients. Season to taste.

Use bread rolls, if preferred. This can also be prepared with crumbed chicken schnitzels, but it would be best to pan fry these in a little olive oil.
Note

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Ingredients

Method

Grilled chicken burger with lime and coriander mayonnaise

Lime and Coriander Mayonnaise

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