Name: Green mango salad on betel leaves
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 green mango (150g), grated coarsely; 2 green onions, sliced thinly; 1 fresh long red chilli, sliced thinly; 1/2 cup (40g) bean sprouts; 1/2 cup loosely packed fresh coriander leaves; 50 gram snow peas, trimmed, sliced thinly; 1 cup (80g) shredded wombok; 3 centimetre piece fresh ginger (15g), grated; 2 tablespoon rice vinegar; 1 tablespoon peanut oil; 2 teaspoon mirin; 2 teaspoon light soy sauce; 24 betel leaves

Ingredients

1/2 green mango (150g), grated coarsely

2 green onions, sliced thinly

1 fresh long red chilli, sliced thinly

1/2 cup (40g) bean sprouts

1/2 cup loosely packed fresh coriander leaves

50 gram snow peas, trimmed, sliced thinly

1 cup (80g) shredded wombok

3 centimetre piece fresh ginger (15g), grated

2 tablespoon rice vinegar

1 tablespoon peanut oil

2 teaspoon mirin

2 teaspoon light soy sauce

24 betel leaves

Method

1.Place mango, onion, chilli, sprouts, coriander, snow peas and wombok in medium bowl with combined ginger, vinegar, oil, mirin and sauce; toss gently to combine.

2.Place one level tablespoon of the mango mixture on each leaf.

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Ingredients

Method

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