Name: Green bean and tomato salad with herb dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram fresh green beans; 6 medium tomatoes; 2 cheese-flavoured english muffins; 50 gram parmesan cheese; Herb Dressing; 1/2 cup fresh parsley sprigs; 2 clove garlic; 1 teaspoon grated lemon rind; 2 tablespoon lemon juice; 1/4 cup avocado oil; 1 teaspoon iodised salt; freshly ground black pepper

Ingredients

250 gram fresh green beans

6 medium tomatoes

2 cheese-flavoured english muffins

50 gram parmesan cheese

Herb Dressing

1/2 cup fresh parsley sprigs

2 clove garlic

1 teaspoon grated lemon rind

2 tablespoon lemon juice

1/4 cup avocado oil

1 teaspoon iodised salt

freshly ground black pepper

Method

1.Wash beans. Trim ends and cook in boiling, salted water for five minutes. Drain and refresh under cold water. Wash tomatoes and chop roughly. Place beans and tomatoes in a bowl and toss with herb dressing. Cut muffins in half. Toast each half.

2.Divide salad among muffin halves. Shave Parmesan cheese with a vegetable peeler and place over beans and tomato salad.

3.To make herb dressing, chop parsley finely. Crush garlic, then peel and chop finely. Mix parsley, garlic, lemon rind, lemon juice, oil, salt and pepper together.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%