Name: Green and yellow split pea salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup (100g) green split peas; 1/2 cup (100g) yellow split peas; 4 green onions, sliced thinly; 250 gram cherry tomatoes, halved; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup (60ml) lemon juice; 1/4 cup (60ml) olive oil; 1 tablespoon wholegrain mustard; 2 clove garlic, crushed

Ingredients

1/2 cup (100g) green split peas

1/2 cup (100g) yellow split peas

4 green onions, sliced thinly

250 gram cherry tomatoes, halved

1/2 cup coarsely chopped fresh flat-leaf parsley

1/4 cup (60ml) lemon juice

1/4 cup (60ml) olive oil

1 tablespoon wholegrain mustard

2 clove garlic, crushed

Method

1.Place split peas in medium bowl, cover with cold water; stand overnight, drain. Rinse under cold water; drain.

2.Place peas in medium saucepan, cover with boiling water. Simmer, covered, about 10 minutes or until split peas are tender; rinse under cold water, drain.

3.Whisk ingredients for wholegrain mustard dressing in small bowl.

4.Place split peas in large bowl with remaining ingredients and dressing; mix gently.

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Ingredients

Method

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