Name: Greek-style salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 gram bag mesclun; 1 halved and chopped cucumber; 4 roma tomatoes; 200 gram cubed feta; 1/2 cup pitted kalamata olives; 1/2 small red onion; 1/4 cup olive oil; 1 tablespoon each lemon juice and red-wine vinegar; 1 teaspoon dried oregano

Ingredients

150 gram bag mesclun

1 halved and chopped cucumber

4 roma tomatoes

200 gram cubed feta

1/2 cup pitted kalamata olives

1/2 small red onion

1/4 cup olive oil

1 tablespoon each lemon juice and red-wine vinegar

1 teaspoon dried oregano

Method

1.In a large bowl, combine mesclun, cucumber, tomatoes, cut into wedges, feta, kalamata olives and onion, thinly sliced.

2.In a jug, whisk together olive oil, lemon juice and red-wine vinegar, and dried oregano. Season to taste. Drizzle over salad and toss well.

You can add drained and flaked tuna to this salad, if you like. If you prefer, use a different variety of mixed salad leaves.
Note

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Ingredients

Method

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