Name: Greek lamb burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram lamb sausages; 8 bought hash browns; 1 tablespoon vegetable oil; 1/3 cup bought roasted red capsicum relish; 4 wholegrain bread rolls, split, toasted; 100 gram mixed salad leaves; 1 lebanese cucumber, cut into ribbons; 100 gram feta, crumbled; 225 gram packet bought coleslaw mix; 1/2 cup bought creamy coleslaw dressing

Ingredients

500 gram lamb sausages

8 bought hash browns

1 tablespoon vegetable oil

1/3 cup bought roasted red capsicum relish

4 wholegrain bread rolls, split, toasted

100 gram mixed salad leaves

1 lebanese cucumber, cut into ribbons

100 gram feta, crumbled

225 gram packet bought coleslaw mix

1/2 cup bought creamy coleslaw dressing

Method

1.Preheat a barbecue plate or large frying pan to moderate heat.

2.Squeeze sausage filling from sausage casings into a medium bowl. Using damp hands, shape filling into 4 equal-sized, flattened patties.

3.Brush patties and hash browns with oil; barbecue 4-5 minutes each side, or until browned and cooked.

4.Spread 1 tablespoon relish over each roll base; top with salad leaves, cucumber, feta and a patty. Sandwich with remaining rolls.

5.Combine coleslaw mix and dressing in a medium bowl.

6.Serve burgers with hash browns and coleslaw.

Choose prepared lamb patties from the frozen food section of your supermarket or the butchery.
Note

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Ingredients

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