Lunch

Grapefruit, honeydew and baby endive salad

grapefruit, honeydew and baby endive salad
4
15M
15M
30M

Ingredients

Method

1.Segment grapefruit over small bowl; reserve ¼ cup juice. Combine reserved juice with oil and water in large bowl; whisk well. Add grapefruit segments to bowl.
2.Boil, steam or microwave asparagus until tender. Rinse under cold water, drain.
3.Add asparagus to grapefruit mixture with remaining ingredients; toss gently.

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