Grapefruit, honeydew and baby endive salad

1.Segment grapefruit over small bowl; reserve ¼ cup juice. Combine reserved juice with oil and water in large bowl; whisk well. Add grapefruit segments to bowl.

2.Boil, steam or microwave asparagus until tender. Rinse under cold water, drain.

3.Add asparagus to grapefruit mixture with remaining ingredients; toss gently.