Name: Goat’s cheese, pea and mint salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Honey mustard dressing; 1 teaspoon wholegrain mustard; 1 tablespoon lemon juice; 1 tablespoon honey; 1 tablespoon olive oil; salt and freshly ground black pepper to taste; 1/2 cup (80g) shelled fresh peas; 4 small (150g) pale celery stalks, sliced thinly; 1/2 cup loosely packed young celery leaves; 1 small frisee lettuce, trimmed; 1 small treviso or radicchio leaves separated; 3 medium red radishes, sliced thinly; 1 medium (150g) red apple, sliced thinly; 1/2 cup loosely packed fresh mint leaves; 220 gram goat's cheese, sliced

Goat’s cheese, pea and mint salad

This fragrant goats cheese and vegetable salad with a punchy honey mustard dressing adds some greek goodness to any meal or occasion.

Serves 4

Prep

25M

Cook

Total

30M

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Ingredients

Honey mustard dressing

1 teaspoon wholegrain mustard

1 tablespoon lemon juice

1 tablespoon honey

1 tablespoon olive oil

salt and freshly ground black pepper to taste

1/2 cup (80g) shelled fresh peas

4 small (150g) pale celery stalks, sliced thinly

1/2 cup loosely packed young celery leaves

1 small frisee lettuce, trimmed

1 small treviso or radicchio leaves separated

3 medium red radishes, sliced thinly

1 medium (150g) red apple, sliced thinly

1/2 cup loosely packed fresh mint leaves

220 gram goat's cheese, sliced

Method

1.Boil, steam or microwave the peas until just tender; drain. Refresh under cold water, drain.

2.Meanwhile, to make honey mustard dressing, combine all the ingredients in a screw-top jar; shake well.

3.Combine the peas with the remaining ingredients in a large bowl.

4.Just before serving, drizzle with honey mustard dressing.

Not suitable to freeze. Peas suitable to microwave. We used ashed goat’s cheese for this recipe, available from delicatessens and some supermarkets.
Note

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Ingredients

Method

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