Name: Glazed pork fillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram pork fillets, trimmed; 2 teaspoon olive oil; freshly ground black pepper, to taste; 1/4 cup balsamic vinegar; 1/4 cup honey; 1 tablespoon roughly chopped oregano; 1 clove garlic, crushed; steamed green beans, roasted cherry tomatoes, to serve

Glazed pork fillet

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

500 gram pork fillets, trimmed

2 teaspoon olive oil

freshly ground black pepper, to taste

1/4 cup balsamic vinegar

1/4 cup honey

1 tablespoon roughly chopped oregano

1 clove garlic, crushed

steamed green beans, roasted cherry tomatoes, to serve

Method

1.Preheat oven to hot, 200°C.

2.Brush pork fillets with oil and sprinkle with black pepper. Place in a baking dish; roast 10 minutes.

3.Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 minutes, until cooked to taste. Rest, loosely covered with foil, 5 minutes. Slice thickly.

4.Serve pork on a bed of beans and tomatoes. Drizzle with remaining vinegar mixture.

Heat vinegar and honey in the microwave on high (100%) power 10-15 seconds to combine. To roast tomatoes, drizzle with a little olive oil and place in the oven with pork.
Note

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