Name: Glazed lamb rack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 (6-8 cutlets) frenched lamb rack; 1/2 cup cranberry jelly; 1/2 cup orange juice; 1 tablespoon thyme leaves; 375 gram packet cherry truss tomatoes; olive oil; steamed baby carrots, green beans, to serve

Glazed lamb rack

Serves 2

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 (6-8 cutlets) frenched lamb rack

1/2 cup cranberry jelly

1/2 cup orange juice

1 tablespoon thyme leaves

375 gram packet cherry truss tomatoes

olive oil

steamed baby carrots, green beans, to serve

Method

1.Preheat oven to 200°C. Line a small baking dish with baking paper.

2.Heat a frying pan on high. Sear lamb rack 2-3 minutes on all sides. Transfer to baking dish.

3.In a small saucepan, combine jelly and juice. Stir over a medium heat until smooth. Simmer 3 minutes, until thickened slightly. Stir in thyme, season to taste.

4.Brush lamb all over with half the orange glaze. Arrange tomatoes around lamb. Drizzle with oil and season to taste.

5.Bake 15-20 minutes, basting once with glaze. Cover loosely with foil and rest 10 minutes.

6.Reheat remaining glaze and cut lamb into serving portions. Serve with roasted tomatoes, steamed baby carrots and green beans. Drizzle with glaze.

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