Name: Ginger pork skewers with wasabi mash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram pork leg steaks, cut into 1.5cm pieces; 3 teaspoon grated fresh ginger; 1/3 cup teriyaki sauce; 1 tablespoon clear honey; 1 medium brown onion, cut into wedges; 1 medium red capsicum, cut into 2cm pieces; 2 medium zucchini, out into thick rounds; 1 tablespoon sesame seeds; olive oil cooking spray; 400 gram pink-skinned potatoes, peeled, quartered; 1/2 cup cream; 3 teaspoon wasabi paste; lime wedges, to serve

Ingredients

400 gram pork leg steaks, cut into 1.5cm pieces

3 teaspoon grated fresh ginger

1/3 cup teriyaki sauce

1 tablespoon clear honey

1 medium brown onion, cut into wedges

1 medium red capsicum, cut into 2cm pieces

2 medium zucchini, out into thick rounds

1 tablespoon sesame seeds

olive oil cooking spray

400 gram pink-skinned potatoes, peeled, quartered

1/2 cup cream

3 teaspoon wasabi paste

lime wedges, to serve

Method

1.Place pork in a glass or ceramic bowl. Add ginger, teriyaki sauce and honey; turn to coat. Thread onion, capsicum, zucchini and pork onto 8 skewers. Sprinkle with sesame seeds; spray skewers with oil.

2.Preheat a char-grill or barbecue to high. Cook and turn skewers for 3-4 minutes or until cooked. Transfer to a heatproof plate. Cover with toil; rest for 5 minutes.

3.Meanwhile, place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 10-12 minutes or until tender. Drain; return to pan. Add cream and wasabi; mash until smooth. Season with salt and pepper.

4.Serve pork skewers with wasabi mash and lime wedges.

Try using your favourite vegetabtes, such as button mushrooms, green onions, cherry tomatoes or eggplant, on the skewers.
Note

Woman's Weekly Food

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Ingredients

Method

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