Name: Ginger chicken patties with peanut sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Peanut sauce; 1 tablespoon peanut oil; 2 tablespoon grated ginger; 1/2 teaspoon chilli flakes; 1 cup (250g) crunchy peanut butter; juice of 1 lime; 1 teaspoon sesame oil; Ginger chicken patties; 1 kilogram chicken mince; 2 teaspoon grated ginger; 1/4 teaspoon chilli flakes; 1 tablespoon chopped coriander, plus extra to serve; 1 tablespoon soy sauce; steamed rice, to serve

Ginger chicken patties with peanut sauce

Both kids and adults will love these fragrant chicken patties with crunchy peanut sauce.

Serves 4

Prep

20M

Cook

25M

Total

45M

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Ingredients

Peanut sauce

1 tablespoon peanut oil

2 tablespoon grated ginger

1/2 teaspoon chilli flakes

1 cup (250g) crunchy peanut butter

juice of 1 lime

1 teaspoon sesame oil

Ginger chicken patties

1 kilogram chicken mince

2 teaspoon grated ginger

1/4 teaspoon chilli flakes

1 tablespoon chopped coriander, plus extra to serve

1 tablespoon soy sauce

steamed rice, to serve

Method

1.To make peanut sauce, heat peanut oil in a small saucepan on medium. Add ginger and chilli and sauté for 2 minutes. Stir in peanut butter and 2-3 tablespoons water and cook for 4 minutes. Stir in lime juice and sesame oil and season to taste. Set aside and keep warm.

2.In a large bowl, combine mince, ginger, chilli, coriander and soy sauce and season. Shape into 8 patties.

3.Preheat oven to 180°C. Line a baking tray with baking paper. Heat a large, non-stick frying pan on high. Cook patties for 3-4 minutes each side, until golden-brown. Transfer to prepared baking tray and bake for 8-10 minutes, until cooked through.

4.Arrange patties on heated plates with steamed rice. Serve topped with peanut sauce and extra coriander.

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Ingredients

Method

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