Name: Garlic prawns and chorizo
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: olive oil; 250 gram hot chorizo, cut into 5mm slices; 2 small dried chillies, crumbled; 4 cloves garlic, use more if you like it pungent), finely diced; 12 raw peeled prawns, (if using thawed frozen prawns, pat dry with paper towels)

Ingredients

olive oil

250 gram hot chorizo, cut into 5mm slices

2 small dried chillies, crumbled

4 cloves garlic, use more if you like it pungent), finely diced

12 raw peeled prawns, (if using thawed frozen prawns, pat dry with paper towels)

Method

1.Heat 5mm of olive oil in a small frying pan, add the chorizo, chilli and garlic and fry over a moderate heat for 3-4 minutes or until fragrant.

2.Add the raw prawns and cook quickly on both sides. This will take only a minute or two.

3.Serve immediately in the frying pan with plenty of crusty bread to sop up the garlic and chilli-infused oil.

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Ingredients

Method

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