Name: Garlic pizza wedges with pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 x 26cm frozen pizza bases; 2 clove garlic, sliced thinly; 1 cup (125g) grated pizza cheese; 2 tablespoon olive oil pesto; 1 cup tightly packed fresh basil; 1/4 cup (20g) finely grated parmesan cheese; 2 tablespoon pine nuts, toasted; 2 clove garlic, chopped coarsely; 1/2 cup (125ml) olive oil

Ingredients

2 x 26cm frozen pizza bases

2 clove garlic, sliced thinly

1 cup (125g) grated pizza cheese

2 tablespoon olive oil pesto

1 cup tightly packed fresh basil

1/4 cup (20g) finely grated parmesan cheese

2 tablespoon pine nuts, toasted

2 clove garlic, chopped coarsely

1/2 cup (125ml) olive oil

Method

1.Preheat oven to 220°C (200°C fan-forced). Place bases on oven trays; sprinkle with garlic slices and cheese, drizzle with oil.

2.Bake, uncovered, about 10 minutes or until browned and crisp. Cut pizzas into thin wedges; serve with Pesto.

To make pesto; blend or process basil, cheese, pine nuts and garlic until chopped finely; with motor operating, add oil, process until combined. Press plastic wrap over surface; refrigerate until needed.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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