Name: Fried rice with teriyaki pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram trimmed pork rashers; 1/3 cup teriyaki marinade; 2 tablespoon vegetable oil; 2 rindless bacon rashers, chopped; 2 finely chopped eschalots; 2 eggs, lightly beaten; 1 1/2 cup frozen vegetable mix; 3 cup cooked jasmine rice; 2 tablespoon soy sauce; 2 tablespoon sweet chilli sauce; finely shredded green onion, to serve

Ingredients

500 gram trimmed pork rashers

1/3 cup teriyaki marinade

2 tablespoon vegetable oil

2 rindless bacon rashers, chopped

2 finely chopped eschalots

2 eggs, lightly beaten

1 1/2 cup frozen vegetable mix

3 cup cooked jasmine rice

2 tablespoon soy sauce

2 tablespoon sweet chilli sauce

finely shredded green onion, to serve

Method

1.In a shallow dish, combine pork and marinade, turning to coat. Marinate for at least 30 minutes.

2.Heat half oil in a large frying pan on medium. Cook pork for 4-5 minutes each side until cooked through. Transfer to a plate. Rest, covered with foil, for 5 minutes.

3.Heat remaining oil in a wok or large frying pan on high. Fry bacon and eschalots for 2-3 minutes, until golden. Remove from pan. Cook eggs in same wok for 1-2 minutes, scrambling with a wooden spoon. Transfer to a bowl.

4.Add vegetables to wok and stir-fry for 1-2 minutes. Stir in rice with sauces and bacon mixture. Stir-fry for 2-3 minutes, until hot. Serve fried rice topped with pork and green onion.

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Ingredients

Method

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