Name: Fried rice salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon sesame oil; 1 onion, finely chopped; 1 red capsicum, seeded, finely chopped; 1 green capsicum, seeded, finely chopped; 2 rashers shortcut rindless bacon, finely chopped; 4 cup cooked brown rice (1 1/3 cups dry rice); 125 gram can corn kernels, drained; 6 green onions, thinly sliced; 1/4 cup light soy sauce; 1/4 cup hoisin sauce; cherry tomatoes, halved, to serve; coriander leaves, to serve

Fried rice salad

Fried rice is favourite with adults and children alike. This easy-cook version is great for school and work lunchboxes and picnics.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

1 tablespoon sesame oil

1 onion, finely chopped

1 red capsicum, seeded, finely chopped

1 green capsicum, seeded, finely chopped

2 rashers shortcut rindless bacon, finely chopped

4 cup cooked brown rice (1 1/3 cups dry rice)

125 gram can corn kernels, drained

6 green onions, thinly sliced

1/4 cup light soy sauce

1/4 cup hoisin sauce

cherry tomatoes, halved, to serve

coriander leaves, to serve

Method

1.Heat oil in a large frying pan or wok on high. Saute onion, capsicum and bacon for 3-4 minutes.

2.Add rice, corn, onion and sauces. Stir-fry for 2-3 minutes, mixing well. Transfer to a bowl to cool.

3.Spoon salad into boxes or sealed containers. Top with cherry tomatoes and coriander leaves, if liked. Keep chilled until ready to serve.

Fried rice is best made from leftover rice cooked the day before. You can use white rice, if you prefer.
Note

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Ingredients

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