Name: Fried rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1/4 cup vegetable oil; 3 beaten eggs; 150 gram bacon or dried chinese sausage, finely chopped; 125 gram baby corn, finely sliced; 2 clove garlic, finely sliced; 4 cup cooked jasmine rice; 1 cup thawed frozen peas; 4 green onions, finely sliced; 1/4 cup soy sauce; 2 teaspoon sesame oil

Fried rice

Serves 4

Prep

15M

Cook

12M

Total

27M

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Ingredients

1/4 cup vegetable oil

3 beaten eggs

150 gram bacon or dried chinese sausage, finely chopped

125 gram baby corn, finely sliced

2 clove garlic, finely sliced

4 cup cooked jasmine rice

1 cup thawed frozen peas

4 green onions, finely sliced

1/4 cup soy sauce

2 teaspoon sesame oil

Method

1.In a wok or large frying pan, heat 1 tablespoon oil on high until very hot. Pour in eggs, swirling over base and sides. Cook 2-3 minutes, until just set. Slide onto a board, roll up and roughly chop.

2.Heat remaining oil in wok until very hot. Stir-fry bacon 2-3 minutes, until crispy and browned. Add corn and garlic. Stir-fry 1 minute.

3.Add rice to wok and stir, gently breaking up with spoon. Add peas, onion, soy and sesame oil. Stir-fry 3-4 minutes, until well combined and hot. Toss omelette through to serve.

To prepare rice for frying, cook 1 1/3 cups raw fire the day before and spread out on a tray to dry out overnight in the fridge. Just-cooked rice wiIl make gluggy fried rice.
Note

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Ingredients

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