Name: Fried noodles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 250 gram (8 ounces) dried wheat noodles; 2 tablespoon peanut oil; 500 gram (1 pound) pork fillets, sliced thinly; 1 large brown onion (200g), sliced thinly; 1 medium red capsicum (bell pepper) (200g), sliced thinly; 1 medium green capsicum (bell pepper) (200g), sliced thinly; 140 gram (5½ ounces) wombok (napa cabbage), shredded coarsely; 1/4 cup (60ml) tonkatsu sauce; 1/4 cup (60ml) sukiyaki sauce

Ingredients

250 gram (8 ounces) dried wheat noodles

2 tablespoon peanut oil

500 gram (1 pound) pork fillets, sliced thinly

1 large brown onion (200g), sliced thinly

1 medium red capsicum (bell pepper) (200g), sliced thinly

1 medium green capsicum (bell pepper) (200g), sliced thinly

140 gram (5½ ounces) wombok (napa cabbage), shredded coarsely

1/4 cup (60ml) tonkatsu sauce

1/4 cup (60ml) sukiyaki sauce

Method

1.Cook noodles in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.

2.Meanwhile, heat half the oil in wok; stir-fry pork, in batches, until browned all over. Remove from wok.

3.Heat remaining oil in wok; stir-fry onion until soft. Add capsicums; stir-fry until tender.

4.Return pork to wok with noodles, cabbage and sauces; stir-fry until cabbage wilts.

You can use soba, fresh hokkien or rice noodles in this dish.
Note

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Ingredients

Method

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