Name: Fried chilli prawns with garlic and lemon yoghurt
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Fried chilli prawns with garlic and lemon yogurt; 500 gram small uncooked prawns; 1 cup (150 grams) plain flour; 1 teaspoon ground chilli; vegetable oil, for deep-frying; Lemon garlic yoghurt; 3/4 cup (210 grams) greek-style yoghurt; 1 clove garlic, crushed; 1 teaspoon finely grated lemon rind; 1 tablespoon lemon juice

Ingredients

Fried chilli prawns with garlic and lemon yogurt

500 gram small uncooked prawns

1 cup (150 grams) plain flour

1 teaspoon ground chilli

vegetable oil, for deep-frying

Lemon garlic yoghurt

3/4 cup (210 grams) greek-style yoghurt

1 clove garlic, crushed

1 teaspoon finely grated lemon rind

1 tablespoon lemon juice

Method

Fried chilli prawns with garlic and lemon yogurt

1.Make garlic and lemon yoghurt.

2.In a medium saucepan or wok, heat oil. Toss unshelled prawns in combined flour and chilli; shake away excess. Deep-fry prawns, in batches, until browned lightly. Drain on absorbent paper. Season with salt and a little extra ground chilli to taste. Serve with lemon wedges.

3.Serve prawns with yoghurt.

Garlic and lemon yoghurt

4.In a small bowl, combine all ingredients; season to taste.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Fried chilli prawns with garlic and lemon yogurt

Garlic and lemon yoghurt

Related stories

Subscribe and save up to 38%