Name: Fresh lamb pitas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon oil; 500 gram lamb mince; 2 teaspoon sesame seeds; 2 teaspoon ground coriander; 2 teaspoon ground cumin; 1 teaspoon chilli flakes; 1/2 teaspoon honey; 6 small pita breads, lightly toasted; 200 gram tub hummus; Salad; 50 gram rocket, chopped; 1/2 bunch chopped mint; 1 tomato, chopped; 1 tablespoon olive oil

Fresh lamb pitas

Not unlike a sort of Mediterranean pizza, these fresh lamb pitas from Woman's Day spiced to perfection and sweetened with just the right amount of honey. Hummus completes this tasty snack.

Serves 4

Prep

25M

Cook

10M

Total

35M

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Ingredients

1 tablespoon oil

500 gram lamb mince

2 teaspoon sesame seeds

2 teaspoon ground coriander

2 teaspoon ground cumin

1 teaspoon chilli flakes

1/2 teaspoon honey

6 small pita breads, lightly toasted

200 gram tub hummus

Salad

50 gram rocket, chopped

1/2 bunch chopped mint

1 tomato, chopped

1 tablespoon olive oil

Method

1.In a large frying pan, heat oil on high. Brown mince for 4-5 minutes, breaking up lumps.

2.Stir in seeds and spices and cook for 1-2 minutes, until toasted. Add honey and cook 30 seconds. Remove from heat and season to taste.

3.To make the salad; combine all ingredients in a bowl. Season to taste.

4.Spread pita bread with hummus. Cover evenly with lamb mixture, then top with a handful of salad to serve.

Woman's Weekly Food

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Ingredients

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