Name: Fish with ginger soy sauce
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 2 medium carrots (240g), cut into matchsticks; 2 medium zucchini (240g), cut into matchsticks; 4 x 275g (9-ounce) white fish fillets, skin on; 1 cup (250ml) bottled sweet chilli, ginger and soy marinade; 1/3 cup (80ml) water

Fish with ginger soy sauce

Serves 4

Prep

15M

Cook

1H 15M

Total

1H 30M

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Ingredients

2 medium carrots (240g), cut into matchsticks

2 medium zucchini (240g), cut into matchsticks

4 x 275g (9-ounce) white fish fillets, skin on

1 cup (250ml) bottled sweet chilli, ginger and soy marinade

1/3 cup (80ml) water

Method

1.Boil, steam or microwave carrot and zucchini, separately, until tender.

2.Meanwhile, score fish skin; season. Cook fish, skin-side down, in heated oiled large frying pan about 5 minutes. Turn fish; cook about 3 minutes. Remove from pan.

3. Add marinade and the water to same pan; stir until hot, season to taste.

4.Serve fish with vegetables and sauce.

We used snapper fillets for this recipe but you can use any white fish fillet you prefer.
Note

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Ingredients

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