Name: Fish tortillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram white fish fillets, such as ling, cut into cubes; 1 lime, juiced; dash tabasco sauce (optional); 8 tortillas; 1 iceberg lettuce, finely shredded; 2 tomatoes, sliced; 1/2 red onion, finely sliced; 1/2 cup coriander leaves

Fish tortillas

Serves 4

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

500 gram white fish fillets, such as ling, cut into cubes

1 lime, juiced

dash tabasco sauce (optional)

8 tortillas

1 iceberg lettuce, finely shredded

2 tomatoes, sliced

1/2 red onion, finely sliced

1/2 cup coriander leaves

Method

1.Combine fish and lime juice in a bowl. Add a dash of tabasco, if using. Lightly spray a non-stick frying pan with cooking oil spray and heat on high. Cook fish for 3-5 minutes, until opaque and just cooked through.

2.Meanwhile, warm tortillas according to packet directions.

3.To serve, place fish and remaining ingredients in small bowls and let everyone serve themselves.

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Ingredients

Method

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