Name: Fish sandwiches with caesar dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 x 110g (3½-ounce) white fish fillets, halved; 8 slice (560g) sourdough bread; 1 (180g) baby cos (romaine) lettuce, leaves separated; 4 hard-boiled eggs, sliced thinly; 1/3 cup (25g) flaked parmesan cheese; Caesar dressing; 1/2 cup (125ml) buttermilk; 1 tablespoon whole-egg mayonnaise; 2 teaspoon red wine vinegar; 4 drained anchovy fillets, chopped finely

Ingredients

4 x 110g (3½-ounce) white fish fillets, halved

8 slice (560g) sourdough bread

1 (180g) baby cos (romaine) lettuce, leaves separated

4 hard-boiled eggs, sliced thinly

1/3 cup (25g) flaked parmesan cheese

Caesar dressing

1/2 cup (125ml) buttermilk

1 tablespoon whole-egg mayonnaise

2 teaspoon red wine vinegar

4 drained anchovy fillets, chopped finely

Method

1.Make caesar dressing. Place all the ingredients in a screw-top jar; shake well.

2.Cook fish in a heated, oiled frying pan until cooked through. Remove from heat, cover fish, stand 5 minutes.

3.Spread bread slices with dressing, sandwich lettuce, egg, fish, cheese and remaining dressing between bread slices.

You can replace the fish with pan-fried chicken schnitzel, if you like.
Note

Woman's Weekly Food

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Ingredients

Method

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