Name: Fish in macadamia butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup (70g) macadamia nuts; 80 gram butter; 1/3 cup finely chopped fresh coriander; 4 200g white fish fillets

Ingredients

1/2 cup (70g) macadamia nuts

80 gram butter

1/3 cup finely chopped fresh coriander

4 200g white fish fillets

Method

1.Dry-fry nuts in large frying pan over low heat, shaking pan constantly until fragrant. Remove from heat. When cool enough to handle, chop nuts coarsely.

2.Melt butter in same pan. Stir nuts and coriander over heat for 1 minute. Add fish and turn halfway through cooking time, until cooked through. Season to taste.

3.Serve fish drizzled with butter mixture.

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Ingredients

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