Name: Fish cutlets with mango salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 200g firm white fish cutlets; 2 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon peanut oil; 1 tablespoon grated palm sugar; 1 teaspoon sambal oelek; Mango salsa; 2 kaffir lime leaves, finely shredded; 2 large mangoes, coarsely chopped; 2 lebanese cucumbers, seeded, coarsely chopped; 1 fresh long red chilli, seeded, thinly sliced; 1/2 cup coarsely chopped fresh mint

Fish cutlets with mango salsa

This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.

Ingredients

4 200g firm white fish cutlets

2 tablespoon lime juice

1 tablespoon fish sauce

1 tablespoon peanut oil

1 tablespoon grated palm sugar

1 teaspoon sambal oelek

Mango salsa

2 kaffir lime leaves, finely shredded

2 large mangoes, coarsely chopped

2 lebanese cucumbers, seeded, coarsely chopped

1 fresh long red chilli, seeded, thinly sliced

1/2 cup coarsely chopped fresh mint

Method

1.Make mango salsa: Place ingredients in medium bowl; toss gently to combine.

2.Cook fish, in batches, on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired.

3.Place remaining ingredients in screw-top jar; shake well. Divide salsa and fish among serving plates; drizzle with dressing.

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Ingredients

Method

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