Name: Figs in prosciutto with blue cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 figs; 6 slices prosciutto; 125 gram soft blue cheese, chopped; 20 gram butter; 1 tablespoon balsamic vinegar; 1 teaspoon brown sugar

Figs in prosciutto with blue cheese

Serves 6

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

6 figs

6 slices prosciutto

125 gram soft blue cheese, chopped

20 gram butter

1 tablespoon balsamic vinegar

1 teaspoon brown sugar

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced).

2.Cut a cross on top of each fig; gently press at base to open slightly. Wrap a slice of prosciutto around each fig and place a little cheese in centre.

3.Melt butter in an ovenproof pan on medium heat. Remove from heat; stir in vinegar and sugar.

4.Place figs upright in pan, to fit snugly; bake 15 minutes, until cheese melts and figs soften slightly. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%