Name: Fettuccine with mushrooms and chilli
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil, plus 1/3 cup extra; 500 gram button mushrooms, thinly sliced; 2 fresh large mild red chillies, thinly sliced; 1 clove garlic, crushed; 500 gram fettuccine; 100 gram baby spinach leaves

Ingredients

2 tablespoon olive oil, plus 1/3 cup extra

500 gram button mushrooms, thinly sliced

2 fresh large mild red chillies, thinly sliced

1 clove garlic, crushed

500 gram fettuccine

100 gram baby spinach leaves

Method

1.Heat oil in large frying pan and stir mushrooms over heat for 10 minutes or until tender. Add chilli and garlic, cook, stirring, until fragrant.

2.Meanwhile, cook pasta in large saucepan of boiling salted water, uncovered, until just tender. Drain, reserving 1/3 cup (80ml) of the cooking liquid.

3.Place mushroom mixture and pasta in a large bowl with extra oil, spinach and reserved cooking liquid; toss gently to combine.

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Ingredients

Method

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