Name: Feta and bean stuffed mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 flat mushrooms, peeled, stalks removed; 400 gram can four bean mix, rinsed; 280 gram jar char-grilled antipasto-style vegetables, drained, chopped; 3 green onions, thinly sliced; 1/4 cup chopped flat-leaf parsley; 2 teaspoon finely grated lemon zest; 100 gram feta, crumbled; 2/3 cup grated colby cheese; mixed salad, to serve

Feta and bean stuffed mushrooms

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

8 flat mushrooms, peeled, stalks removed

400 gram can four bean mix, rinsed

280 gram jar char-grilled antipasto-style vegetables, drained, chopped

3 green onions, thinly sliced

1/4 cup chopped flat-leaf parsley

2 teaspoon finely grated lemon zest

100 gram feta, crumbled

2/3 cup grated colby cheese

mixed salad, to serve

Method

Fetta and bean stuffed mushrooms

1.Preheat oven to 220°C (200°C fan-forced). Place mushrooms, cup-side up, on a baking tray.

2.Combine beans, vegetables, onion, parsley, zest, feta and half the cheese in a large bowl. Divide bean mixture equally among mushrooms. Top with remaining cheese. Bake for 20 minutes or until mushrooms are tender and cheese melts.

3.Serve mushrooms with salad.

Use shredded cooked chicken breast instead of antipasto vegetables.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Fetta and bean stuffed mushrooms

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