Name: Falafel and tabouli couscous
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Ingredients: 500 gram packet store-bought falafel balls; 1 1/2 cup couscous; 2 tablespoon vegetable or olive oil; 1 tablespoon finely chopped chives; 200 gram store-bought fresh tabouli; 2 tablespoon lemon juice; 100 gram baby spinach leaves, torn; 1/3 cup store-bought sun-dried tomato and eggplant dip

Ingredients

500 gram packet store-bought falafel balls

1 1/2 cup couscous

2 tablespoon vegetable or olive oil

1 tablespoon finely chopped chives

200 gram store-bought fresh tabouli

2 tablespoon lemon juice

100 gram baby spinach leaves, torn

1/3 cup store-bought sun-dried tomato and eggplant dip

Method

1.Place falafel on a microwave-safe plate. Microwave on High (100%) for 1 minute or until heated.

2.Meanwhile, place couscous in a heatproof bowl. Stir in 1 1/2 cups boiling water. Cover with plastic food wrap; set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff couscous and separate grains. Add oil, chives, tabouli, juice and spinach; toss to combine. Season.

3.Stir heated falafel through couscous mixture. Serve topped with dip.

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Ingredients

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