Name: Eggplant parmigiana rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup ricotta cheese; 1/2 cup grated parmesan cheese; 1 large eggplant, cut lengthways into 8 thin slices; 8 slice shaved ham; 1 1/2 cup pasta sauce; 1 cup grated mozzarella cheese

Eggplant parmigiana rolls

Serves 4

Prep

15M

Cook

30M

Total

45M

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Ingredients

1/2 cup ricotta cheese

1/2 cup grated parmesan cheese

1 large eggplant, cut lengthways into 8 thin slices

8 slice shaved ham

1 1/2 cup pasta sauce

1 cup grated mozzarella cheese

Method

1.Preheat oven to moderate, 180°C.

2.In a small bowl, combine ricotta and parmesan and season to taste.

3.Place eggplant slices on a flat surface. Top each with a slice of ham. Divide ricotta mixture between each and roll up firmly to enclose.

4.Spread 1 cup of the pasta sauce over base of a deep baking dish. Arrange eggplant rolls in a single layer over sauce. Top with remaining pasta sauce. Sprinkle mozzarella over.

5.Bake for 25-30 minutes until golden and eggplant is tender.

Secure rolls with a toothpick if needed. Pancetta or prosciutto can be used in place of ham.
Note

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Ingredients

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