Name: Eggplant parmigiana
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 eggplant large, cut lengthways into 1 cm-thick slices; 400 gram jar tomato pasta sauce with garlic and onion; 1/2 cup shredded pizza cheese

Eggplant parmigiana

Serves 4

Prep

Cook

20M

Total

25M

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Ingredients

2 eggplant large, cut lengthways into 1 cm-thick slices

400 gram jar tomato pasta sauce with garlic and onion

1/2 cup shredded pizza cheese

Method

1.Preheat oven to hot, 200°C. Pour enough oil into a large frying pan to cover the base. Heat on medium and cook eggplant in 2 batches 2-3 minutes each side, until golden. Drain on paper towel.

2.Spread half the pasta sauce over the base of a large shallow baking dish. Arrange eggplant on top. Season to taste. Top with remaining pasta sauce and shredded pizza cheese.

3.Bake 10-15 minutes until cheese melts. Serve topped with basil leaves, if desired, and accompany with a salad and crusty bread.

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Ingredients

Method

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