Name: Dukkah lamb cutlets with honey
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 french-trimmed lamb cutlets (600g); 1/4 cup (30g) dukkah spice mix; 2 tablespoon honey; 2 tablespoon pomegranate molasses

Ingredients

12 french-trimmed lamb cutlets (600g)

1/4 cup (30g) dukkah spice mix

2 tablespoon honey

2 tablespoon pomegranate molasses

Method

1.Dip both sides of lamb cutlets into dukkah mix.

2.Cook cutlets, in batches, in heated oiled large frying pan.

3.Serve cutlets drizzled with combined honey and molasses.

Pomegranate molasses has a tart, fruity taste similar to balsamic vinegar. It is available at Middle Eastern food stores and specialty food shops.
Note

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Ingredients

Method

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