Name: Duck breasts with green onion sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon peanut oil; 3 green onions, thinly sliced; 4 centimetre piece grated fresh ginger; 2 duck breasts; 2 celery stalks, trimmed, cut into matchsticks; 1 carrot, cut into matchsticks; 1 tablespoon reserved pan drippings

Ingredients

1 tablespoon peanut oil

3 green onions, thinly sliced

4 centimetre piece grated fresh ginger

2 duck breasts

2 celery stalks, trimmed, cut into matchsticks

1 carrot, cut into matchsticks

1 tablespoon reserved pan drippings

Method

1.Heat peanut oil in wok; stir-fry green onions and ginger until onion softens. Remove from wok; season to taste. Cook duck breasts, skin-side down, in cleaned heated, oiled wok about 5 minutes or until skin is crisp. Turn duck; cook about 5 minutes or until cooked, reserve pan drippings.

2.Cover duck; stand 5 minutes then slice thinly. Reheat 1 tablespoon reserved pan drippings in wok; stir-fry celery and carrot until tender. Serve vegetables topped with duck and green onion sauce.

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Ingredients

Method

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