Name: Diy pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 4 medium, prepared pizza bases or naan; 2 cup (500ml) prepared tomato pizza or pasta sauce; 4 cup (400g) low-fat grated pizza; or mozzarella cheese extra virgin olive oil; salad, to serve; Salami and Rocket Topping; 45 gram can anchovies, drained; 1 bunch basil, leaves picked; 100 gram shaved hot salami; 50 gram baby rocket; Artichoke and mushroom topping; 230 gram jar artichoke hearts, drained and halved; 125 gram button mushrooms, quartered; 1/2 cup (80g) black olives; 1/4 cup (50g) capers; Spinach topping; 150 gram bag baby spinach; 1/4 cup (40g) pine nuts; 1/4 cup (40g) black olives

Diy pizza

Serves 10

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

4 medium, prepared pizza bases or naan

2 cup (500ml) prepared tomato pizza or pasta sauce

4 cup (400g) low-fat grated pizza

or mozzarella cheese extra virgin olive oil

salad, to serve

Salami and Rocket Topping

45 gram can anchovies, drained

1 bunch basil, leaves picked

100 gram shaved hot salami

50 gram baby rocket

Artichoke and mushroom topping

230 gram jar artichoke hearts, drained and halved

125 gram button mushrooms, quartered

1/2 cup (80g) black olives

1/4 cup (50g) capers

Spinach topping

150 gram bag baby spinach

1/4 cup (40g) pine nuts

1/4 cup (40g) black olives

Method

1.Preheat oven to 220°C. Line 4 baking trays with baking paper.

2.Spread each base with tomato sauce. Top with our topping combinations, or put them together as you wish.

3.Finish with a generous amount of cheese, then place on prepared baking trays. Bake for 12-15 minutes, until bases are cooked and cheese has melted. Eat straight from oven, drizzled with a little extra virgin olive oil and accompanied with salad.

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Ingredients

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