Name: Deli spirals
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram spiral pasta; 1 tablespoon american mustard; 1 tablespoon horseradish cream; 1 tablespoon vegetable or olive oil; 6 slices mild salami, thinly sliced; 4 slices rare roast beef, thinly sliced; 6 slices pancetta, thinly sliced; 4 green onions, thinly sliced; 250 gram cherry tomato, quartered; 1/3 cup finely chopped flat-leaf parsley

Deli spirals

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

250 gram spiral pasta

1 tablespoon american mustard

1 tablespoon horseradish cream

1 tablespoon vegetable or olive oil

6 slices mild salami, thinly sliced

4 slices rare roast beef, thinly sliced

6 slices pancetta, thinly sliced

4 green onions, thinly sliced

250 gram cherry tomato, quartered

1/3 cup finely chopped flat-leaf parsley

Method

1.Cook pasta in a large saucepan of boiling salted water for 10 minutes or until tender. Drain.

2.Meanwhile, whisk mustard, horseradish cream and oil in a large heatproof bowl. Season. Add salami, beef, pancetta, onion, tomato and parsley. Toss to combine.

3.Add pasta to salami mixture. Toss to combine. Serve warm.

Use any selection of leftover roast meats or sliced deli meats. Replace the mustard, horseradish and oil with 1/4 cap bought creamy mustard dressing. Fast cooking: Choose small pasta shapes or very thin long pasta; they cook faster.
Note

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Ingredients

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