Name: Curried vegetable and bacon patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 (800g) medium potatoes, peeled, quartered; 30 gram butter; 2 tablespoon cream; 1 egg yolk; 6 bacon rashers, chopped; 1 (80g) small white onion, chopped; 1 clove garlic, crushed; 1 tablespoon curry powder; 1/4 cup (60ml) water; 2 cup (160g) shredded cabbage; 1 (120g) medium carrot, grated; 2 cup (140g) stale breadcrumbs; 2 tablespoon vegetable oil; steamed broccoli florets, chopped capsicum and zucchini, to serve; fresh coriander leaves, to garnish

Ingredients

4 (800g) medium potatoes, peeled, quartered

30 gram butter

2 tablespoon cream

1 egg yolk

6 bacon rashers, chopped

1 (80g) small white onion, chopped

1 clove garlic, crushed

1 tablespoon curry powder

1/4 cup (60ml) water

2 cup (160g) shredded cabbage

1 (120g) medium carrot, grated

2 cup (140g) stale breadcrumbs

2 tablespoon vegetable oil

steamed broccoli florets, chopped capsicum and zucchini, to serve

fresh coriander leaves, to garnish

Method

1.Boil, steam or microwave potato until tender, rinse under cold water; drain.

2.Mash potato, butter, cream and yolk.

3.In a heated frying pan, cook bacon, onion and garlic over medium heat, stirring, for about 2-4 minutes, or until onion is soft.

4.In a medium bowl, combine potato and bacon mixture and breadcrumbs; using hands, mix well. Cover; refrigerate for 15 minutes.

5.Shape mixture into 8 patties. In a large non-stick frying pan, cook patties for about 5-10 minutes, or until browned both sides and heated through.

6.Stir in curry powder, water and vegetables; simmer, covered, for about 5 minutes or until cabbage is tender. Serve with steamed broccoli, zucchini and capsicum, if desired.

You can freeze the uncooked patties.
Note

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Ingredients

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