Name: Curried prawns with noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 teaspoon vegetable or peanut oil; 1 medium brown onion, halved, thinly sliced; 2 teaspoon finely grated fresh ginger; 1 clove garlic, crushed; 1 teaspoon mild curry powder; 1 large tomato, finely chopped; 270 millilitre can coconut milk; 2/3 cup chicken stock; 400 gram medium uncooked prawns,peeled, deveined; 100 gram green beans, trimmed, cut diagonally into thirds; 350 gram packet singapore noodles; 1/3 cup chopped coriander; lime wedges, to serve

Ingredients

2 teaspoon vegetable or peanut oil

1 medium brown onion, halved, thinly sliced

2 teaspoon finely grated fresh ginger

1 clove garlic, crushed

1 teaspoon mild curry powder

1 large tomato, finely chopped

270 millilitre can coconut milk

2/3 cup chicken stock

400 gram medium uncooked prawns,peeled, deveined

100 gram green beans, trimmed, cut diagonally into thirds

350 gram packet singapore noodles

1/3 cup chopped coriander

lime wedges, to serve

Method

1.Heat oil in a deep medium frying pan over moderate heat. Cook and stir onion, ginger and garlic for 2 minutes. Add curry powder; cook and stir for 30 seconds or until fragrant.

2.Stir in tomato, coconut milk and stock Bring to the boil. Reduce heat; simmer for 5 minutes. Add prawns and beans; simmer for 8-10 minutes or until prawns curl and change colour.

3.Add noodles; toss until hot. Remove from heat. Add coriander; toss until combined. Season with salt. Spoon into bowls. Serve with lime wedges.

Replace prawns with black mussels. Scrub well and remove beards. Add to sauce; simmer, covered, until they open. Discard mussels that do not open.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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