Name: Curried egg salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup (100g) mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon curry powder; 1 trimmed stalk celery cut into matchsticks; 1/4 small_piece red onion, thinly sliced; 1/2 cup coarsely chopped fresh flat-leaf parsley; 4 coarsely chopped small butter lettuce leaves; 4 finely grated hard-boiled eggs

We’ve elevated the classic curried egg salad – by finely grating the egg you get a perfect bite every time! Perfect as a side for your next gathering, or as a light lunch.

Looking for more salad recipes? See some of our best beetroot salad recipes, and our seriously tasty chicken salad recipes.

Ingredients

1/3 cup (100g) mayonnaise

1 tablespoon lemon juice

1/2 teaspoon curry powder

1 trimmed stalk celery cut into matchsticks

1/4 small_piece red onion, thinly sliced

1/2 cup coarsely chopped fresh flat-leaf parsley

4 coarsely chopped small butter lettuce leaves

4 finely grated hard-boiled eggs

Method

Combine mayonnaise, lemon juice and curry powder in a small bowl; season to taste. Combine celery matchsticks, red onion and flat-leaf parsley in a medium bowl. Divide chopped lettuce leaves among serving plates; top with finely grated hard-boiled eggs. Spoon celery mixture over egg, then drizzle with mayonnaise.

You will need to hard-boil 4 eggs for this recipe.
Note

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Ingredients

Method

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