Name: Curried chutney pork
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram thinly sliced pork fillet; 2 teaspoon curry powder; 1 cup (250ml) cream; 1/2 cup mango chutney, plus extra to serve; 1 bunch sliced broccolini; pappadums or naan bread, to serve

Curried chutney pork

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

400 gram thinly sliced pork fillet

2 teaspoon curry powder

1 cup (250ml) cream

1/2 cup mango chutney, plus extra to serve

1 bunch sliced broccolini

pappadums or naan bread, to serve

Method

1.Heat a little oil in a large frying pan on high. Fry pork 3-4 minutes, turning, to seal well. Stir in curry powder; cook 1 minute, until fragrant.

2.Mix cream and mango chutney through. Bring to the boil, then reduce heat to medium. Simmer 1-2 minutes, stirring, until thickened.

3.Add broccolini; simmer 2-3 minutes, until just tender. Serve with extra chutney and pappadums or naan bread.

For tenderness, slice the pork across the grain – it is easier to slice if partially frozen.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%