Name: Curried beef and lentils
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup (100g) yellow split peas; 2 teaspoon vegetable oil; 1 brown onion (80g), sliced thinly; 1 tomato (220g), chopped coarsely; 1 tablespoon curry powder; 5 cup bolognese sauce; 1/3 cup (55g) raisins; 1 loaf turkish bread (430g), quartered; 3/4 cup (200g) greek-style yogurt

Ingredients

1/2 cup (100g) yellow split peas

2 teaspoon vegetable oil

1 brown onion (80g), sliced thinly

1 tomato (220g), chopped coarsely

1 tablespoon curry powder

5 cup bolognese sauce

1/3 cup (55g) raisins

1 loaf turkish bread (430g), quartered

3/4 cup (200g) greek-style yogurt

Method

1.Cook split peas in medium saucepan of boiling water, uncovered, until just tender; drain.

2.Meanwhile, heat oil in medium frying pan; cook onion, tomato and curry powder, stirring, until onion softens. Add split peas, bolognese and raisins; bring to a boil.

3.Meanwhile, preheat grill.

4.Halve bread quarters crossways; toast cut sides under grill.

5.Serve curried beef with toast; top with yogurt. Sprinkle with fresh coriander, if desired.

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Ingredients

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