Name: Crusted lamb cutlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 12 lamb cutlets, frenched; 240 gram packet truss cherry tomatoes; olive oil; steamed green beans, to serve; Crust; 1/2 cup fresh breadcrumbs; 1/2 cup chopped green olives; 1/2 cup roughly chopped parsley; 1/4 cup grated parmesan; 1 tablespoon olive oil

Crusted lamb cutlets

Wonderfully flavoured crusted lamb cutlets are fantastic enjoyed for a deliciously comforting midweek family meal, perfectly accompanied with roasted tomatoes and steamed green beans.

Serves 6

Prep

10M

Cook

15M

Total

25M

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Ingredients

12 lamb cutlets, frenched

240 gram packet truss cherry tomatoes

olive oil

steamed green beans, to serve

Crust

1/2 cup fresh breadcrumbs

1/2 cup chopped green olives

1/2 cup roughly chopped parsley

1/4 cup grated parmesan

1 tablespoon olive oil

Method

1.Preheat oven to 200°C. Brush lamb and tomatoes with olive oil. Season to taste. Arrange in baking dish.

2.To make crust, pulse breadcrumbs, olives, parsley, parmesan and oil in a food processor until mixture is well chopped. Press crust mixture on top of lamb cutlets.

3.Bake for 10-15 minutes, until lamb is cooked through and crust is golden. Serve with roasted tomatoes and green beans.

Ask your butcher to “french” your cutlets – this simply means to trim them of all fat and sinew, even from the bones.
Note

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