Name: Crunchy tuna salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 185g cans drained and flaked tuna; 100 gram baby spinach leaves; 100 gram diagonally sliced snow peas; 125 gram beansprouts; 1/2 cup each basil leaves and mint leaves; 1 carrot; 1/2 cup crushed peanuts; 3 piece ginger; 2 limes; 2 tablespoon soy sauce, peanut oil, sesame oil, and palm sugar; 2 seeded, finely chopped red chillies; 2 crushed garlic cloves, to serve

Ingredients

2 185g cans drained and flaked tuna

100 gram baby spinach leaves

100 gram diagonally sliced snow peas

125 gram beansprouts

1/2 cup each basil leaves and mint leaves

1 carrot

1/2 cup crushed peanuts

3 piece ginger

2 limes

2 tablespoon soy sauce, peanut oil, sesame oil, and palm sugar

2 seeded, finely chopped red chillies

2 crushed garlic cloves, to serve

Method

1.Combine flaked tuna, spinach leaves, snow peas, bean sprouts, basil leaves and mint leaves, carrot, peanuts, and ginger and toss well.

2.In a jug, whisk together lime juice, soy sauce, peanut oil, palm sugar, sesame oil, red chillies and garlic.

3.Drizzle dressing over salad before serving.

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Ingredients

Method

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