Name: Crumbed whiting
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 3/4 cup (50 grams) dry breadcrumbs; 1/3 cup finely chopped mint; 2 tablespoon finely grated tasty cheese; 1/2 lemon, juice and finely grated rind; 8 whiting fillets, skin removed; 40 gram mixed salad leaves; 1/2 cup mint leaves; 250 gram cherry tomatoes, halved; 1 tablespoon olive oil; lemon wedges, to serve

Crumbed whiting

Serves 4

Prep

10M

Cook

Total

12M

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Ingredients

3/4 cup (50 grams) dry breadcrumbs

1/3 cup finely chopped mint

2 tablespoon finely grated tasty cheese

1/2 lemon, juice and finely grated rind

8 whiting fillets, skin removed

40 gram mixed salad leaves

1/2 cup mint leaves

250 gram cherry tomatoes, halved

1 tablespoon olive oil

lemon wedges, to serve

Method

1.Preheat grill to medium-low. Line a baking tray with baking paper.

2.In a bowl, combine breadcrumbs, mint, cheese and rind. Place fish on prepared tray and season to taste. Top with crumb mixture. Cook under grill 2 minutes, until fish is golden and cooked through.

3.Meanwhile, combine salad and mint leaves with tomato in a bowl. Drizzle with combined oil and lemon juice and season to taste. Toss gently. Serve fish with salad and lemon wedges.

Use barramundi, flathead or flounder fillets in place of whiting.
Note

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