Name: Crispy skinned salmon with tomato and caper salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 potatoes, peeled, sliced; 2 tablespoon olive oil; 4 salmon fillets, skin on sea salt; 2 tomatoes, seeded, diced; 1/4 cup capers, rinsed, chopped; 1 small red onion, finely diced; 1 avocado, stone removed, peeled, diced; 1 lemon, juice; dill sprigs, to serve

Crispy skinned salmon with tomato and caper salsa

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Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

4 potatoes, peeled, sliced

2 tablespoon olive oil

4 salmon fillets, skin on sea salt

2 tomatoes, seeded, diced

1/4 cup capers, rinsed, chopped

1 small red onion, finely diced

1 avocado, stone removed, peeled, diced

1 lemon, juice

dill sprigs, to serve

Method

1.Preheat oven to 200°C. Arrange potatoes in a single layer in a baking dish. Brush with half the oil. Bake for 20-25 minutes until golden and tender.

2.Meanwhile, heat a non-slick frying pan with remaining oil. Sprinkle the skin of salmon with sat. Sear salmon, skin-side down, for 4-5 minutes or until skin is crispy. Turn over. Cook for 3-4 minutes until cooked to taste.

3.In a small bowl, combine tomatoes, capers, onion, avocado and juice. Season to taste.

4.Serve salmon, crispy side up, on a bed of potatoes. Top with tomato and caper salsa and dill.

To check whether fish is cooked, test it with a fork or the tip of a knife – the flesh will flake easily when the fish is ready.
Note

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Ingredients

Method

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