Name: Crisp duck with tamarind soy sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 x 150 gram duck marylands; 1 teaspoon peanut oil; 1 clove garlic, crushed; 2 tablespoon soy sauce; 1 teaspoon brown sugar; 2 tablespoon tamarind concentrate; 2 centimetre piece fresh ginger (10g), grated; 1/3 cup (80 millilitres) water; 1 green onion, thinly sliced

Ingredients

4 x 150 gram duck marylands

1 teaspoon peanut oil

1 clove garlic, crushed

2 tablespoon soy sauce

1 teaspoon brown sugar

2 tablespoon tamarind concentrate

2 centimetre piece fresh ginger (10g), grated

1/3 cup (80 millilitres) water

1 green onion, thinly sliced

Method

1.Cook duck in heated oiled large frying pan until cooked through.

2.In a small saucepan, heat oil; cook garlic, stirring, until fragrant. Add sauce, sugar, tamarind, ginger and the water; bring to a boil. Reduce heat, simmer, uncovered, about 2 minutes or until sauce thickens. Remove pan from heat; stir in onion.

3.Serve duck drizzled with tamarind soy sauce.

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Ingredients

Method

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